CATERING menu
Small feeds 4-6 | Medium feeds 12 | Large feeds up to 25
Platters
Light Fare
$60 | $120 | $220
Fruit
fresh fruit platter
$60 | $120 | $220
$38 | $70 | $135
Vegetable crudités
with ranch dip, kale hummus, roasted red pepper hummus
$38 | $70 | $135
$35 | $60 | $95
watermelon
fresh sliced local watermelon
$35 | $60 | $95
$45 | $85 | $145
guacamole + chips
freshly crushed avocado, salsa + garlic herbed sour cream
$45 | $85 | $145
$65 | $110 | $200
marinated grilled vegetables
zucchini, eggplant, local peppers
$65 | $110 | $200
grab a bite
$65 | $135 | $240
assorted finger sandwiches
$65 | $135 | $240
$70 | $145 | $265
Assorted grilled wraps
Italian, tuna, egg, grilled chicken Caesar, roasted vegetable
$70 | $145 | $265
$72 | $140 | $250
cold cuts platter with rolls/ sliced fresh bread
roast beef, turkey, ham, salami and sliced cheese
$72 | $140 | $250
heavy appetizers for the table
$75 | $140 | $260
fresh shrimp platter
cocktail sauce + dijonnaise
$75 | $140 | $260
$75 | $150 | $275
smoked salmon platter
with lemon, capers, chopped red onion, rye bread thins and butter
$75 | $150 | $275
$75 | $140 | $275
charcuterie
italian deli, cheeses, olives, pickled vegetables, fruit, mustard, preserve, grapes, rustic bread and crackers
$75 | $140 | $275
$65 | $115 | $230
cheese platter
selection of artisanal cheeses served with fresh fruit, crackers, baguette, Bermuda jam
$65 | $115 | $230
$70 | $140 | $260
caprese salad
local tomatoes, fresh mozzarella, kalamata olives, fresh basil and balsamic glaze
$70 | $140 | $260
$25
/
per person
the grazing board
curated show stopping table piece that includes the best of all platters offered featuring fresh produce, flowers from Bermuda
$25
/
per person